Chirashi Bowl
Chirashi brings several toppings together over seasoned rice without requiring a roll. This home bowl uses a small raw-fish assortment, a cooked omelet, and ready-to-eat vegetables. Each component stays in its own group.
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A Japanese cooking journal
The craft of sushi,
at home.
A little patience. Good ingredients.
Fifty recipes to make the table your own.
Rice. Sea. Season.Explore the journal
01 / Find your starting point
A table of possibilities.
02 / Recipes for your table
Considered. Colorful. Yours.
Rainbow Roll
Rainbow roll is a modern decorated California-style roll with thin seafood slices laid over the rice exterior. The colors should come from distinct ingredients rather than heavy sauces.
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Avocado Roll
Avocado maki replaces the fish’s soft richness with ripe fruit. The avocado should yield to gentle pressure but still cut into defined slices. A bruised or overripe fruit makes a paste before the mat is lifted.
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03 / The essential foundation
Everything begins
with rice.
A rinse, a measured pour, a gentle fold. Learn the foundation that brings the whole collection together.
Make sushi rice Plan rice for your table →04 / A moment of stillness
Wood. Ceramic.
A place to begin.
Hinoki warmth, a quiet plate and room for your next meal. A brief study of the materials behind the journal.
Motion study composed from AI material illustrations.
Your next meal starts here
Pull up a place.
Classic rolls, vibrant bowls and the foundations that make them possible.
Find your next recipe