Eel & Cucumber Temaki
Eel cucumber temaki uses warm, fully cooked kabayaki eel beside a crisp cucumber strip. The sweet glaze should be a light brush, not a liquid filling.
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Hand rolls.
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Recipes in this collection
Garden Vegetable Temaki
Garden vegetable temaki should offer more than one soft texture. This version uses crisp cucumber, pickled radish, sautéed shiitake, and a restrained avocado line. The mushrooms are cooled and drained before rolling.
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Spicy Salmon Temaki
Spicy salmon temaki keeps the fish in a lightly dressed, chilled filling, then encloses it in dry nori at the last moment. The cone is deliberately small.
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Tuna Avocado Temaki
Tuna avocado temaki relies on the contrast between a clean tuna strip and a soft avocado wedge. The filling is plainly seasoned, with soy sauce at the table rather than a wet marinade inside the cone.
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